PANDAN CHIFFON CAKE
Pandan Chiffon Cake
Group A
Pandan Chiffon Mix 250gm
Eggs 250gm
UHT Milk / Water 40gm
Pandan leaves juices 10gm
Group B
Vegetable oil 40gm
Method
1. Whisk Group A 1minute at low speed.
2. Whisk 10minute on medium speed.
3. Blend in slowly Group B for 1 minute in low speed.
4. Place in chiffon cake mould bake 180’c for 45minute.
Enjoy !!!!